Histidine in Fish, salmon, chinook, smoked Calculator

Finfish and Shellfish Products

In 100 g (Grams) of Fish, salmon, chinook, smoked there is 0.538 g of Histidine.


Fish, salmon, chinook, smoked

Fish, salmon, chinook, smoked is a type of Finfish and Shellfish Products. The most significant nutrients in Fish, salmon, chinook, smoked are listed below.

Water 72 g
Energy (calorie) 117 kcal
Energy (joule) 490 kJ
Protein 18.28 g
Total lipid (fat) 4.32 g
Ash 2.62 g
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 11 mg
Iron, Fe 0.85 mg
Magnesium, Mg 18 mg
Phosphorus, P 164 mg
Potassium, K 175 mg
Sodium, Na 672 mg
Zinc, Zn 0.31 mg
Copper, Cu 0.23 mg
Manganese, Mn 0.017 mg
Selenium, Se 32.4 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.023 mg
Riboflavin 0.101 mg
Niacin 4.72 mg
Pantothenic acid 0.87 mg
Vitamin B-6 0.278 mg
Folate, total 2 µg
Folic acid 0 µg
Folate, food 2 µg
Folate, DFE 2 µg
Choline, total 89 mg
Vitamin B-12 3.26 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 26 µg
Retinol 26 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 87 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 1.35 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 17.1 µg
Vitamin D3 (cholecalciferol) 17.1 µg
Vitamin D 685 IU
Vitamin K (phylloquinone) 0.1 µg
Fatty acids, total saturated 0.929 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.183 g
16:0 hexadecanoic, palmitic fatty acid 0.56 g
18:0 octadecanoic, stearic fatty acid 0.186 g
Fatty acids, total monounsaturated 2.023 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.305 g
18:1 undifferentiated 0.949 g
20:1 eicosenoic, gadoleic 0.468 g
22:1 undifferentiated, docosenoic, erucic 0.301 g
Fatty acids, total polyunsaturated 0.995 g
18:2 undifferentiated 0.472 g
18:3 undifferentiated, octadecatrienoic, linolenic 0 g
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0.183 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.073 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.267 g
Cholesterol 23 mg
Tryptophan 0.205 g
Threonine 0.801 g
Isoleucine 0.842 g
Leucine 1.486 g
Lysine 1.679 g
Methionine 0.541 g
Cystine 0.196 g
Phenylalanine 0.714 g
Tyrosine 0.617 g
Valine 0.942 g
Arginine 1.094 g
Histidine 0.538 g
Alanine 1.106 g
Aspartic acid 1.872 g
Glutamic acid 2.729 g
Glycine 0.878 g
Proline 0.646 g
Serine 0.746 g
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg

Nutrients in Fish, salmon, chinook, smoked